![]() Blitz in a food processor with Parmesan, pine nuts, olive oil, and salt and pepper. Depending on how much you like (or should I say love?) garlic flavor, you can swap the green stalks for half or all of the basil in your go-to pesto recipe.Photo by Chelsie Craig, Food Styling by Pearl Jones 12 ways to cook with garlic scapes: Swap garlic scapes in for the scallions to make this ricotta toast even springier. They’re also an excellent substitute for or used in addition to ramps or leeks in pasta recipes or frittatas. Sauté the green shoots in olive oil with green beans and other veggies for a side dish that screams, “hi, hello, it’s springtime,” or mix finely chopped raw garlic scapes into compound butter or hummus for a quiet kick. Less pungent than garlic cloves, they provide subtle garlicky flavor and can be served cooked or raw. Farmers tend to trim them, though, to encourage bulb growth. If left unattended, garlic plants will sprout tiny purple or white flower buds at the tips of the scapes. They’re related to but different from green garlic (the bulbs and shoots of garlic plants that haven’t fully matured). What are garlic scapes, exactly? These green stalks extend from the base of hardneck garlic plants, resembling oversize chives or scallions. They’re generally sold by the bunch and make a stellar addition to pesto, soups, stir-fries, and more. ![]() ![]() The long, curly tendrils show up at many farmers markets and well-stocked supermarkets or grocery stores in late spring or early summer. Like your favorite track off an artist’s largely ignored second album, garlic scapes are treasures hiding in plain sight.
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